Take in the wonderful Miami winter and direct views of the ocean at Carillon Miami Beach’s new THYME restaurant from Executive Chef Fritz Zwahlen. The new American cuisine incorporates flavors from a melting pot of countries. Even better, the menu notes Healthy, Vegetarian, Vegan, Dairy-Free and Gluten-Free items so that you can make the right meal choices for you.
Sponsored by Carillon Miami Beach
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