Thirty Acres
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Inventive Fine Dining with a Low-Key Vibe
At just over a year old, Thirty Acres is a relative newcomer on the Jersey City food scene, but it's putting the city on the epicurist's map. Run by husband and wife team Kevin and Alex Pemoulie (Kevin served five years as chef for NYC's notable Momofuku Noodlebar), the tiny 32-seater churns out big flavor—with funky twists on classic dishes like cappalletti and sea scallops for dinner and duck fat potatoes for brunch. Arrive early and prepare for lines. You may have to wait, but it's worth it.
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