If you’re coming up to Blue Mountain with your friends for some skiing or biking, then you really need to get your protein boost on.
theSmoke, a new addition to the local dining scene, is the perfect place to do this. But it is neither for the faint of heart nor the vegetarian of any ilk. Case in point: pulled pork pancakes at their Sunday brunch, a smoked burger that weighs in at two pounds.
Chef Cam Dyment’s already got rave reviews, from local awards to a recent invitation to the World Cooking Challenge in Vegas.
No surprise there: he makes the best pulled pork I’ve ever had—and never mind the smoked brisket.