The Unicorn
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The Full Aussie
The Full Aussie
Rather than reinventing pub-grub classics, The Unicorn simply does them better than anyone else in town. The mixed grill is a thing to be reckoned with, piled high with fat lamb chops, calf’s liver, roast pork, and a rissole (croquette). There’s no shortage of classic neck-oil (that’s Australian for booze, mate), but the plenteous, savvy wine selection will tempt even die-hard hops fanatics. By Lee Slims This appeared in the May/June 2016 issue.
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106 Oxford St, Paddington NSW 2021, Australia
Sun 11am - 12am
Mon, Tue 11am - 1am
Wed - Sat 11am - 3am
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