From Garden to Table

The terraced organic garden that steps down the hillside in front of the Stanford Inn (above Mendocino Bay) provides some of the vegetables and herbs for the innovative cuisine in the hotel's Ravens' Restaurant. A stroll through the farm, with a visit to the donkeys and horses and llamas, helps work up an appetite for the vegetable-based whole-food meals that raise the bar on all-vegan fine dining.

read moreread less>
Thumb 803d03adfea8f19b1f4e42b891a8c7c1?1383773241
by Derk Richardson
AFAR Editor
I've been here
Recommend
No one has been here. Be the first.
Does this place need a review from our editors?