When Rodolfo Guzmán forages ingredients to use in his Santiago restaurant, Boragó, he likes to stay at the Singular, an adventure lodge on the outskirts of Torres del Paine National Park in Patagonia. Once a sheep-processing factory, the 57-room Singular underwent a decade-long restoration that kept the original brickwork and boilers on display. The tannery was turned into a restaurant that serves king crab and Patagonian hare, and last year, the blacksmith shop became a second restaurant, El Asador, with a wood-burning grill. During the day, guests fly-fish, trek, kayak, and ride horses.
This appeared in the May 2014 issue.