Market fresh dining at the best gastropub in Orlando
Every time I come home, The Ravenous Pig is the first stop on my list. Simply stated, I come here because the food is delicious. Foodies flock to this place, and it's easy to see why. The menu rotates weekly to reflect the local and seasonal foods that owners James and Julie Petrakis favor. The fresh fish, salads and pub burgers with truffle fries are hard to beat, but the expertly-mixed drinks give the food a run for its money. House specialities like the Old Fashioned with bacon-infused bourbon or the Gin & Jam, with Half Moon Orchard gin and spiced pear jam complement a classic menu of cocktails. They also have a whole pig roast every month, which is an event worth stopping by for.