The Proprietors Bar & Table
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For the WELL TRAVELED Palate
With a drink list to water any mouth, bar manager Jared Johnson is one to watch with a keen sense of hand crafted cutting edge cocktails.

Two to Try:

Get your GREENS on and sip the No.4:
Fair Trade Organic Quinoa Vodka, fresh juiced Kale, Cucumber + Arugula.

JET-SET your palate to BRAZIL & taste the No.7:
Novo Fogo Organic Cashaca, Lime +Coconut Water Ice Cubes

Non-Alcoholic Sipping: Try one of the homemade SHRUBS, drinking vinegars popular during America's colonial era. Flavors Vary Seasonally.

Chef Tom Berry focuses on global tastes working with local farms.

SHARE your dish: A tri-fecta of food to taste...

The Halloumi Cheese with eggplant puree, orange blossom honey + crispy chic peas.

Shaved Porkums: Berkshire Pork, Scallion + Sesame Pork in a Kimchee Biscuit

The Socca Tart: A beet salad with whipped feta, charred baby carrots + pistachios.

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