With a drink list to water any mouth, bar manager Jared Johnson is one to watch with a keen sense of hand crafted cutting edge cocktails.
Two to Try:
Get your GREENS on and sip the No.4:
Fair Trade Organic Quinoa Vodka, fresh juiced Kale, Cucumber + Arugula.
JET-SET your palate to BRAZIL & taste the No.7:
Novo Fogo Organic Cashaca, Lime +Coconut Water Ice Cubes
Non-Alcoholic Sipping: Try one of the homemade SHRUBS, drinking vinegars popular during America's colonial era. Flavors Vary Seasonally.
Chef Tom Berry focuses on global tastes working with local farms.
SHARE your dish: A tri-fecta of food to taste...
The Halloumi Cheese with eggplant puree, orange blossom honey + crispy chic peas.
Shaved Porkums: Berkshire Pork, Scallion + Sesame Pork in a Kimchee Biscuit
The Socca Tart: A beet salad with whipped feta, charred baby carrots + pistachios.