THE PIG - in the wall
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Farm-to-Table Dining in Southampton
A 12-room, pub-style inn sits opposite the harbor docks within Southampton’s medieval city walls. All room categories—“snug,” “cozy,” and “spacious”—come with retro alarm clocks, goose-down comforters, and larders stocked with pork cracklings and local craft beer. History buffs should request room 10: The town’s 13th-century stone wall partially encloses the room. A silver Land Rover provides free transfer to the restaurant at the hotel’s sister property, the Pig in the New Forest, 20 minutes away. Chef James Golding works with a forager and a gardener to source ingredients from within a 25-mile radius. Southampton’s SeaCity Museum focuses on the town’s maritime past and its connections with the Titanic. From $185. 44/(0) 84-5077-9494. This appeared in the March/April 2013 issue.
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