Hiking Washington’s mountain ranges earns you caloric immunity at The Pie Goddess, which serves pastries both sweet and savory. White wine accents the creamy chicken potpie, while sugar takes center stage in bestsellers such as Peanut Butterfinger, which baker Suzie Sidhu spent fifteen years perfecting (and which won a first-place prize at the American Pie Council’s National Championship). But if you’re stopping by in summer, don’t miss the blackberry pie, showcasing Pacific Northwest fruit.
