All Things Flour, Washed Down with Coffee or Craft Beer
The Loaf is San Sebastián's favorite bakery. One of the only to work with sourdough starters and natural fermentation (aka real bread), after its founding in 2014 it became a staple in the daily shopping of the local bread-obsessed culture.
It only makes sense that a team so driven by details would also focus on their beverage service. That's why, at The Loaf, you'll find locally roasted coffee to go with those 100% butter palmeritas, served up by a dedicated barista on a state-of-the-art La Marzocco machine. Or grab one of their sourdough crust pizzas and pair it with a Dougall's beer, one of the most established local brews from nearby Cantabria.