The Goulash House
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Meat coma
Homemade Hungarian fare has quickly taken off as a tasty place to eat in a relatively pedestrian suburb of Toronto. Their platter contains a schnitzel, debrezeiner sausage, pork and beef tenderloin, a cabbage roll appetizer and several salads. Definitely enough to share! Also of note are their perogies with bacon bits from the adjoining deli that are the perfect mix of melt-in-your-mouth fat and crispy crunch. The proprietors very graciously helped us arrange our mother's surprise 60th birthday and we closed the place down.
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