The Enclave
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A Culinary Enclave in a Wild Japanese Forest
Nestled in an enchanting forest only an hour away from the heart of Tokyo, The Enclave is a unique private dining experience offering sophisticated fusion cuisine in an intimate at-home setting on the eastern coast of Chiba Prefecture’s Bousou Peninsula. Full-course menus featuring an inventive blend of Asian, European and Latin American elements brought together using modernist cooking methods are created and prepared by the CIA-trained American owner-chef change frequently to reflect seasonal specialties. Ingredients are locally sourced whenever possible from nearby farms as well as the organic gardens on the premises that feature over 40 different varieties of herbs and vegetables. An extensive selection of wines are also available to complement guests’ culinary enjoyment, and overnight accommodations with breakfast are also available on a limited basis to those who wish to relax and unwind after dinner without the pressure to hurry home. Guests have the freedom to choose to dine in either the exquisitely appointed main dining room, or outside in the comfortable gazebo located in the lush landscaped garden, which lights up with a beautiful array of solar-powered illumination after dusk. Guests are likewise able to enjoy pre- and post-dinner cocktails on the spacious deck at their leisure, and those opting to stay the night are free to avail themselves of the outdoor Jacuzzi and plunge pool, as well as movies and videos of their choice in the big-screen home theater.
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