Fresh local oysters served at the Saltry Restaurant in Halibut Cove, Kachemak Bay, Southcentral Alaska. RM
Scott Dickerson/© Scott Dickerson
Cookery CREDIT: Cookery
Justin R Ward
Executive chef Kevin Lane won the 2013 Great Alaska Seafood Cook Off with a sourdough-crusted sablefish with smoked salmon au jus and roasted mushrooms on a basil coulis. He continues racking up accolades here with in-season small plates like chilled local oysters served on the half shell with lemon, cocktail sauce and pickled horseradish.
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