The Chop House
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Brown Bread and Beef at Dublin's The Chop House
In the district known as Dublin 4 (south of the River Liffey), the Chop House is famous for dry-aged beef dishes, including a hearty porterhouse for two. Chef Kevin Arundel’s brown bread is on offer with both lunch and dinner. Classic cocktails and a varied wine list expand on the typical gastropub format. –Jessica Colley This appeared in the August/September 2014 issue.
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2 Shelbourne Rd, Dublin 4, Ireland
+353 1 660 2390
Sun 1pm - 8pm
Mon - Fri 12pm - 2:30pm, 6pm - 10pm
Sat 5pm - 10pm
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