With its indoor pool and lavish spa, the Allison Inn & Spa is the most comfortable place to recharge between wine tastings. At the restaurant Jory (named for a local soil that’s ideal for growing pinot noir), chef Sunny Jin highlights the region’s abundance as well as ingredients from the hotel garden. An 800-label wine list inspires endless pairing possibilities. From $330. (503) 554-2525. This appeared in the May 2013 issue.