Located in a former schoolhouse, this culinary retreat teaches everything from whole-hog butchering to vintage baking. The most popular class? The Agrarian Experience, which starts with a foraging excursion and finishes with a hands-on cooking class where students make dishes such as nettle-and-asparagus gnocchi from scratch.
This appeared in the Jan/Feb 2016 issue.
See our full list of Where to Go 2016