The carnivorously inclined should make a beeline for Texas de Brazil. An ode to meat, this Brazilian steakhouse takes inspiration from Southern Brazil and serves everything in Texas-sized portions. Start your dining adventure at the salad bar, which is loaded with dozens of appetizers, soups, and vegetables. Once you settle in at your table, turn your place card to green and get ready for an onslaught of meat. Carvers will come by with different cuts of beef, lamb, chicken, and sausage as well as sides and homemade cheese bread. Wash everything down with a traditional Caipirinha cocktail or a glass of South American wine. If you still have room at the end, desserts like Brazilian flan, papaya cream, and bananas Foster pie are available à la carte.