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Anago Tempura at Tsukiji Market's Tenfusa Tempura

Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice.

Tenfusa
Tsukiji 5-2-1, Building #6

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Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice.

Tenfusa
Tsukiji 5-2-1, Building #6

Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice.

Tenfusa
Tsukiji 5-2-1, Building #6

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