Sweetgreen is one of Reston’s newer restaurants, and it’s already making a major splash in the local community. It's quickly becoming famous for its seasonal dishes, so make sure to check the menu for new treats. The menu this month (October, 2013) includes the October Salad (with organic mesclun and shredded kale), Organic Lentil Soup, and Cranberry Ginger Green Tea.
If you're not in the mood for one of the menu salads, make your own using fresh, organic ingredients. Those looking for something light yet delicious will definitely appreciate the tart frozen organic yogurt that you can sweeten up with toppings like hazelnuts, blueberries, and toasted coconuts.