Sunday Brunch (And Custard French Toast) at Nopa

Remember when we were kids and you'd say "I love this" and some smart-alec would respond, "then why don't you marry it?" So when I said, "I love this custard French toast at Nopa," the next thought that came to my mind was "I could marry it." It's that good.

Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison.

Reservations highly recommended.

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by Kristin Zibell
AFAR Ambassador

AFAR Ambassadors are in-the-know bloggers who have a passion for experiential travel.

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