Beef from these southern islands is along the lines of Kobe beef but not as famous and generally a lot harder to find. Expect lots of marbling, so if fatty meat isn’t your thing, skip it.
Wagyu ribeye steak with rosemary and a knife on a piece of parchment paper
kleine Holthaus, Thorsten/© kleine Holthaus, Thorsten
Beef from these southern islands is along the lines of Kobe beef but not as famous and generally a lot harder to find. Expect lots of marbling, so if fatty meat isn’t your thing, skip it.
Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.
