Streetside Dumplings
save place
Guotie: Potstickers
When you think of dumplings, this is most likely what comes to mind: guotie, half-moon-shaped fried potstickers. Typically filled with pork, ginger, garlic, shaoxing wine and sesame oil, they're given a thorough cooking from a quick flash-fry, a bit of steaming and a finishing sizzle in the frying pan to make sure they're nice and crisp on the bottom. Grab a container (often served in either a styrofoam carton or a simply in a paper bag) and eat these treats on the go.
Have you been here? Share a tip or a photo with fellow travelers.
Original the peninsula shanghai