Join a guest chef and learn to cook Thai food at this gorgeous school in the Adelaide Hills. Students can learn as little or as much as they like. There is no exam, no diploma or certificate and no pressure. Home cooks who can already pull together a larb salad may be either frustrated or smug as kaffir lime leaves are passed around to discover. But the constant onslaught of culinary tips, product analysis - smoked oyster sauce makes all the difference - and cooking tip-offs means there is something for everyone.