Restaurant at the Malvina House Hotel
save place
Restaurant at the Malvina House Hotel

Head chef Matt Clarke has created a rare gem in this southerly city. With a recently refurbished contemporary dining room and bar overlooking Stanley Harbour, the Restaurant at the Malvina House Hotel champions high-quality local ingredients. Clarke specializes in fresh fish and chargrilled meats, though the menu extends to such interesting options as upland goose pâté and reindeer. The fish & chips, fried local squid and duck confit are among the most popular dishes at this casual eatery. 

Have you been here? Share a tip or a photo with fellow travelers.
Original aud dev 300x350 example