Spice Station
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Where the Chefs Get Their Spices
Where the Chefs Get Their Spices
Our neighbors Peter Bahlawanian and his wife, Bronwen Tawse, import exotic ingredients and the freshest spices I’ve ever tasted: paprika, flavored salts, and black limes. They have an amazing store, and I see top chefs shopping here. We get the majority of the spices we use at Forage from them. 3819 W. Sunset Blvd., (323) 660-2565. As told to Heidi Mitchell. This appeared in the October 2012 issue. Read about Jason Kim's Silver Lake.
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