Spice Station
save place
Photos (1)
Plane loader
Animated dots
Original open uri20120920 24532 1jcverm?1438329104?ixlib=rails 0.3
Where the Chefs Get Their Spices
Our neighbors Peter Bahlawanian and his wife, Bronwen Tawse, import exotic ingredients and the freshest spices I’ve ever tasted: paprika, flavored salts, and black limes. They have an amazing store, and I see top chefs shopping here. We get the majority of the spices we use at Forage from them. 3819 W. Sunset Blvd., (323) 660-2565. As told to Heidi Mitchell. This appeared in the October 2012 issue. Read about Jason Kim's Silver Lake.
Have you been here? Share a tip or a photo with fellow travelers.
Original the peninsula beverly hills