The terrace bar right behind the famous palm-fringed infinity pool at the top of Marina Bay Sands' middle tower is, in a word, beautiful. The wooden screens and black and white patterned tiles conjure up a breezy colonial-era veranda. Every last detail—the cushions, candles, glassware—appears to have been selected with a discerning eye.
The drinks menu, featuring more than a dozen original cocktails, over 600 bottles of wine and an extensive Champagne list, is just as well-curated as the decor. Celebrity Chef Wolfgang Puck put together the menu of bar bites including Spago L.A. originals like the Big Eye Tuna Tartare Cones. For a full dinner menu in an even more refined setting, book a table in Spago's glassed-in formal dining room.