SP Chicken
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An Issan-Style Feast
I always go to SP Chicken for Issan-style food, which is the food of northeast Thailand. Go with a group of friends so you can order more and try everything. The chef here makes exemplary kai yang, roasted chicken. You’ll see it cooking slowly over the flames on a vertical spit beside a wall of charcoal. The chicken is stuffed with seasoning like garlic and lemongrass. It definitely takes center stage on the menu. —Andy Ricker 31/1 Sri Phum Road, no phone. This appeared in the May 2013 issue
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