The menu at SolBar is divided into two sections: "healthy" and "hearty." "Light" on the left; "comforting" on the right: Smoked salmon with caviar on the left; sweet pumpkin bruschetta with ricotta on the right. Steamed halibut on the left; brined and buttered pork loin on the right. You get the idea. Whichever side you choose from, you won't be disappointed by the "California soul food" served here. Just be sure to make a reservation in advance.