Shop Eight Food & Wine
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Good Earth: Local Twists on New Zealand Classics
Good Earth: Local Twists on New Zealand Classics
At Shop Eight Food & Wine, chef Alex Davies turns regional produce—truffles, parsnips, lamb—into elevated country fare (say, lamb heart steak with rhubarb). The locavore vibe extends to the wines and to furniture made by neighboring Rekindle. 8 New Regent St. This appeared in the January/February 2015 issue.
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