Shao Shao Ke serves delicious cuisine from China’s Shaanxi province, which is known for fried cheese and dumplings stuffed with ground pork, aromatic herbs, and piquant spices. Branch out with a side dish of battered and flash-fried mushrooms or crisp celery stir-fried with savory strips of tofu skin. Then enjoy a bowl of fragrant beef broth brimming with chewy noodles.
886/(0) 2-2351-7148. This appeared in the November/December 2012 issue.