Shang Palace
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Shang Palace

Cantonese and Dalian cuisines meet in the dishes at the Shangri-La Hotel’s Chinese restaurant, one of the city’s most upscale dining options. This is the place to come for pillowy steamed barbecue pork dumplings (cha siu bao), fresh pink shrimp in translucent wrappers (ha gow) and the best egg tarts this side of the Yangtze.

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