In Xi'an we not only ate dumplings (jiaozi), we learned how to make them. Chef Jin makes about 3,500 dumplings a night, which explains why her super power is to make dumplings lightening fast. Seriously, if you blink you’ll miss it and you all of a sudden have a butterfly shaped dumpling in front of you. Chef Jin works at the Shaanxi Sunshine Lido Grand Theatre (and in the time it took you to read that title, she made 4 dumplings). She makes dumplings every night for customers who come to the cultural theater show. Her dumplings are in the shape of butterflies, roses, swans, cabbages, and ducks. However, for teaching purposes she kept the shapes simple and slowed down long enough to show us how to roll out the dough, spread in the filling, and then form them into shapes. Mine didn’t turn out too shapely, which made me conclude that I’d rather eat them than make them. Sherry Ott traveled to China courtesy of the China National Tourist Office (www.cnto.org) and Wendy Wu Tours (www.wendywutours.com/china/USTOATravelTogether) as part of AFAR’s partnership with The United States Tour Operators Association (USTOA) (www.ustoa.com), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more info on Sherry’s journey, visit the USTOA blog (http://ustoa.com/blog).