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Strangely milky in appearance, Makgeolli is a Korean classic. But don’t feed it to the baby, this fermented mixture of boiled rice and wheat is between six and eight percent alcohol and is a popular choice within Korea’s well-developed drinking culture. Makgeolli bars abound in Seoul and make for a rollicking night out, or grab a (very cheap) bottle at the nearest convenience store and sit outside on a picnic bench with the locals.
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