Selkirk Grille's executive chef Jan Hansen is a fantastic guide when it comes to tasting Calgary. His menu features fare made from locally sourced ingredients, and his Canadian plates have received rave reviews. Order the prosciutto-wrapped elk sirloin, the Atlantic lobster, or the three-cheese gnocchetti to sample just a few of the Grille's best dishes.
The Family Style Sunday Supper is a new feature; the menu changes each week. $34.95/adult, $17.50/kids.