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Contributed by Beth Egan AFAR EXPERIENCES SYDNEY ATTENDEE David Chang's tiny restaurant is a hot draw for Sydneysiders. It's well worth braving the casino crowd for the 12-course tasting menu, which might include smoked eel and apple, pork belly buns, and short ribs with daikon and turnip—plus a trio of desserts. Sit at the bar for a front-row view of the action (not unlike watching an air traffic controller line up planes on the runway). To book this experience, contact Judy Perl
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