Seb L'Artisan Culinaire is helmed by Sebastien Houle who you might call Tremblant's celebrity chef—he won't mind. Houle offers a creative and authentic culinary experience with a menu that favors fish (such as sea bass and mussels) and game (you have to try the gravlax of wild boar). Chef Seb is always busy. When he's not fronting the restaurant or overseeing his popular new takeaway shop (pick up foccacia to take down the slopes or on a mountain hike), he caters for the luxury boat crowd. But he always has time to tell you about his inspiration for the daily specials based on local products he sources. Try the Cidre-Feu aperitif; it will keep your insides warm for days to come.