A North Bondi Beach institution since 1993, Sean's Panaroma is known for unpretentious yet delicious fare dished up in a homey dining room that overlooks the beach. The chalkboard menu of four entrees, mains, and desserts changes weekly—sometimes daily—based on what's growing locally and at owner Sean Moran's farm in the Blue Mountains (which also hosts stays). And the waitstaff is tried and true, with a deep knowledge of Sean's organic ingredients and wines. On our visit, we enjoyed burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, and a biodynamic red wine from New Zealand. Sean's, I'll be back for more.