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San Francisco's Best Cioppino: Scoma's
The broth for this Sicilian standby’s “Lazy Man’s” Cioppino has been made by the same cook, Weng, for 30 years. The seafood now is as fresh and sustainable as it comes, and modern accompaniments such as wine on tap and barrel-aged cocktails are drawing in the next generation. Pier 47 & Al Scoma Way This appeared in the November/December 2015 issue
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1965 Al Scoma Way, San Francisco, CA 94133, USA
+1 415-771-4383
Sun - Thur 11:30am - 10pm
Fri, Sat 11:30am - 10:30pm
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