This darling farm-to-table eatery serves traditional Italian favorites—like bruschetta and fettucine—alongside South Pacific favorites such as yellowfin sashimi and green-lipped mussels cooked in coconut cream with sweet chili.
Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.