Santi Taura: Mallorcan Food With a Modernist Twist
Chef Santi Taura’s tasting menu changes weekly and brings modernist touches to dishes that Taura’s grandparents may have eaten, such as whitefish with a sauce made from the nepantis stone fruit. Carrer Joan Carles I, 48, 34/656-738-214
This appeared in the October 2014 issue.
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