Santa Fe School of Cooking
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Southwestern Flavors
Southwestern Flavors

The Santa Fe School of Cooking recently moved to larger downtown digs. Its three-day Southwest Culinary Boot Camp hinges on recipes using the traditional “three sisters”: corn, beans, and squash. Class trips to local restaurants include lessons in making red chili pasta.

From $1,150. This appeared in the October 2012 issue.

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125 N Guadalupe St, Santa Fe, NM 87501, USA
+1 505-983-4511
Sun 12pm - 4pm
Mon - Fri 9:30am - 5:30pm
Sat 9:30am - 5pm
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