Samovar Tea Lounge
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A Unique Take on Tea at Samovar
Where East meets... East
A Unique Take on Tea at Samovar
Where East meets... East
A Unique Take on Tea at Samovar
No varietal excites obsessives more than pu-erh. The yunnan province tea is oddly complex, especially when prepared in shou form: leaves are fermented and aged for up to 50 years. Try it at the new Samovar tea bar in San Francisco’s Mission District. This appeared in the November/December 2014 issue.
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Where East meets... East
A Samovar by an Asian statue? A large assortment of great teas you can enjoy at Samovar Tea lounge. They have several locations in San Francisco.
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