This little hideaway in a back alley, with its communal tables and chalkboard menus, is where I go with friends when we want to share snacks. They match wines to "tasting trios" selected from their cheese and charcuterie cellar. It’s best to let your server make the choices.
(604) 633-1912. As told to Rhonda May. This appeared in the September, 2012 issue. See all of vancouver">Savannah Olsen’s favorite places in the Gastown neighborhood of Vancouver.
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Far from an iodine testing, Salt specializes in charcuterie, wine, and cheese.
The menu is simple. Guests assemble a Tasting Plate from the chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments.
Selections change constantly but the staff are fantastic, guiding you on what pairs well based on your preferences.
This is a great place for sharing, whether it's on a date or in a group.
You also can't beat the area's gritty exterior in Blood Alley. It's an interesting and local experience.
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