The shores of Idaho’s Salmon River provide the perfect al fresco dining room. A six-day trip
from Whole Journeys navigates class-III rapids by kayak or raft. As dusk approaches, guides set up camp while guests soak in hot springs or hike. A chef prepares dinners of pheasant confit and buffalo sirloin paired with local craft beers. From $2,495.
This appeared in the May 2014 issue.