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by Sarah McKinney
by Sarah McKinney
From the moment our bleary eyes adjusted to the bright lights of Zagreb's bus terminal from our overnight journey from Split, my friend and I fell in love with what a line in our guidebook claimed as the city's "cafe culture". From the steaming cappuccinos in the morning to glasses of wine at street side tables in the afternoon, we moved around this wonderful city by following the trend set by its friendly citizens under a beautiful April sky. The picture above is of one of many delicious stops we made in Zagreb to eat pastry delights (and what we dubbed "cheesy-bread") during our day of cafe hopping in Croatia's charming capital.
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