Saint Crispin
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Saint Crispin: Modern Australian Dining
Chefs: Joe Grbac and Scott Pickett Cuisine: Modern Australian Dishes to try: Greenvale pork, curried raisins, and heirloom carrots; Wagyu bresaolo (dry-cured beef) with shallot rings, confit yolk, and hay ash. 300 Smith St., Collingwood, 61/(0) 3-9419-2202. This appeared in the May 2014 issue.
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300 Smith St, Collingwood VIC 3066, Australia
+61 3 9419 2202
Fri - Sun 12pm - 3pm
Tue - Sun 6pm - 10:30pm
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