Potato chips can be included in the list of Shenandoah Valley pleasures. Started in an old feed store, owner Sarah Cohen has transformed this company into a state-of-the-art chipping factory. Eschewing the continuous fry methods of big-name companies, Route 11 has become famous for their old-fashioned, handmade kettle style cooked chips like the Lightly Salted, Sour Cream and Chives, and the habanero-flavored Mama Zuma's Revenge. Monday to Saturday from 9am to 5pm, take advantage of their "fry viewing" tours. It's free, followed by chip sampling.