Tequila and sushi may seem like an odd pairing but they actually work brilliantly together. At Agave Azul Sushi & Tequila Bar a master tequlier will help you navigate the more than 100 labels of premium tequilas and even concoct the perfect tequila-based cocktails to complement your meal. Don't miss dishes such as grouper ceviche, shitake gyozas, octopus sunomono and Pad Thai made with the popular Mexican fruit, tamarind. Each week the restaurant hosts a tequila tasting where the tequiler will explain the distillation process of the agave plant. The setting—overlooking the lantern-lit lagoon and Rosewood Mayakoba's main pool—couldn't be more relaxing for sipping cocktails.