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Exceptional Italian in Mexico City
Freshly Baked Bread
Rosetta, Mexico City
Exceptional Italian in Mexico City
Freshly Baked Bread
Rosetta, Mexico City
Exceptional Italian in Mexico City
Part bakery and part restaurant, Rosetta, helmed by Chef Elena Reygadas, has been the place to eat Italian food in Mexico City since it opened in 2010. The menu features handmade pasta (many of the varieties are not served elsewhere in Mexico City), local produce, and ultra-fresh seafood and fish. Eat inside the colonial-era house or within the small sidewalk section of intimate tables. A solid wine list and affordable prices make the spot particularly commendable.
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Freshly Baked Bread
I usually buy bread a few blocks away from my apartment, but when I want to give myself a treat, I take a 30 minute walk to the bakery of Rosetta, in Roma neighborhood. For something different, try their pulque and anise bread.
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Rosetta, Mexico City
"Rosetta is my favorite place to eat in the city. Chef Elena Reygadas creates unique italian-influenced dishes—langostino, burrata con carne, truffles—that are earthy and spectacular." —Alondra De La Parra Colima 166, Colonia Roma, 52/55-5533-7804. This appeared in the March/April 2012 issue. Read more about Alondra de la Parra, including all of her favorite concert halls and places to stay, eat, and shop.
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